The water that Yoshida Sake Brewery uses is the softest water in Japan. It is also recognized as one of the 100 best waters in Japan. The brewery is dedicated to using the softest local water to respect the deep history of the region and bring out the complex aromas and tastes of the sake. Using the top quality rice in the Hirose region, a significant portion of the rice is polished away to ensure the purest tasting sake.
This is the Gassan classic, junmai sake. It has a dry flavor, but is a mellow Izumo-style standard junmai sake. (Junmai: Pure sake made from only water, koji, and rice.)












