Niida-Honke - Shizenshu Junmai Genshu Kimoto Sake
Located in Koriyama, Fukushima, Niida Honke was founded in 1711. The brewery is committed to preserving nature and brewing Junmai sakes using Shizenmai (fertilizer and pesticide-free rice) and natural water, as well as the traditional Kimoto method. Niida Honke is a pioneer in growing organic rice since 1967 and has been leading the industry ever since.
Brewed with the traditional Kimoto method with Yumeno Kaori and Toyonishiki rice (fertilizer and pesticide-free.) This Junmai is brewed in a four-stage mashing process, instead of the regular three-stage process, giving it a rounder/creamier mouthfeel. Plenty of umami and sweetness from rice with a sharp finish. This Junmai can be enjoyed with a wide variety of cuisine.
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Product Information
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Description
Located in Koriyama, Fukushima, Niida Honke was founded in 1711. The brewery is committed to preserving nature and brewing Junmai sakes using Shizenmai (fertilizer and pesticide-free rice) and natural water, as well as the traditional Kimoto method. Niida Honke is a pioneer in growing organic rice since 1967 and has been leading the industry ever since.
Brewed with the traditional Kimoto method with Yumeno Kaori and Toyonishiki rice (fertilizer and pesticide-free.) This Junmai is brewed in a four-stage mashing process, instead of the regular three-stage process, giving it a rounder/creamier mouthfeel. Plenty of umami and sweetness from rice with a sharp finish. This Junmai can be enjoyed with a wide variety of cuisine.
