Hakkaisan Brewery Co - Shochu

Niigata prefecture is situated in Northwest Japan, facing the Sea of Japan.
The region is famous for clean, precise sake and wins the most Gold medals in the country. Founded in 1922, this top brewery is internationally recognized for its craftsmanship and high quality. The prestigious brewery is known for extremely high finesse and elegant sake brewed with soft, mountain water.

Here, shochu is made by incorporating the brewing skills of Hakkaisan’s sake-making. This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.