Gusbourne - Reserve Brut 2020
Gusbourne Estate has become a standard-bearer of high quality English sparkling and still wines. The estate has been awarded the IWSC English Wine Producer of the Year in 2013 and their wines continue to go from strength to strength.
The estate sits on the low slopes of the ancient Kentish escarpment at Appledore. The extensive two hundred hectare Estate is on a single site with twenty hectares under vine cultivation with Chardonnay, Pinot Noir, and Pinot Meunier grapes.
They are currently planting a further ten hectares of these Champagne clone vines, placing the extent of the plantings among the largest vineyards in England. The entire Estate consists exclusively of south facing slopes thereby ensuring that for most of the Summer months the vines bask in a relatively warm and dry local microclimate. Located only 6 miles from the coast, the sea has a moderating influence on the weather, providing a long growing season. Together with the Estate’s clay and sandy loam soils, these particular conditions help ensure the production of exceptional quality grapes.
The head winemaker at Gusbourne is Charlie Holland, the only three-time winner of the IWSC English Wine Producer of the Year. Charlie is a hands-on winemaker, overseeing every stage of the wine production process, from grape pressing, blind tastings, blending, and extended aging on lees and cork.
The first mention of Gusbourne Estate dates back to 1410, when John de Gosborne’s will was filed. Subsequently the estate passed to Philip Chute, a man of distinction and great wealth who won fame and the gratitude of Henry VIII at the siege of Boulogne on 14 September 1544. He had served as the standard bearer to the men of arms of the Kings Band. ‘Goosbourne’ as it was known then, carried the characteristic three geese crest that now adorns the small parish church in Appledore. Today Gusbourne pay tribute to their heritage by using the same three geese on all of their bottles.
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Description
Gusbourne Estate has become a standard-bearer of high quality English sparkling and still wines. The estate has been awarded the IWSC English Wine Producer of the Year in 2013 and their wines continue to go from strength to strength.
The estate sits on the low slopes of the ancient Kentish escarpment at Appledore. The extensive two hundred hectare Estate is on a single site with twenty hectares under vine cultivation with Chardonnay, Pinot Noir, and Pinot Meunier grapes.
They are currently planting a further ten hectares of these Champagne clone vines, placing the extent of the plantings among the largest vineyards in England. The entire Estate consists exclusively of south facing slopes thereby ensuring that for most of the Summer months the vines bask in a relatively warm and dry local microclimate. Located only 6 miles from the coast, the sea has a moderating influence on the weather, providing a long growing season. Together with the Estate’s clay and sandy loam soils, these particular conditions help ensure the production of exceptional quality grapes.
The head winemaker at Gusbourne is Charlie Holland, the only three-time winner of the IWSC English Wine Producer of the Year. Charlie is a hands-on winemaker, overseeing every stage of the wine production process, from grape pressing, blind tastings, blending, and extended aging on lees and cork.
The first mention of Gusbourne Estate dates back to 1410, when John de Gosborne’s will was filed. Subsequently the estate passed to Philip Chute, a man of distinction and great wealth who won fame and the gratitude of Henry VIII at the siege of Boulogne on 14 September 1544. He had served as the standard bearer to the men of arms of the Kings Band. ‘Goosbourne’ as it was known then, carried the characteristic three geese crest that now adorns the small parish church in Appledore. Today Gusbourne pay tribute to their heritage by using the same three geese on all of their bottles.
